1.5 lbs. fresh green beans
1 cup diced red onion
1 cup crumbled feta (Bleu cheese is also nice!)
1 cup toasted walnuts
Snap beans into pieces, boil for 4 minutes, and plunge into cold water. Drain and set aside.
Dressing:
3/4 cup olive oil
1/4 cup white wine vinegar
½ cup finely chopped packed basil
1 tsp. salt
½ tsp. diced fresh garlic
freshly black ground pepper
Combine oil, vinegar, basil, salt, garlic, and pepper. Shake and refrigerate. Keep all ingredients separate. Just prior to serving, toss beans, onions, cheese, and walnuts with dressing.
